Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kum heong fried pork meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kum Heong Fried Pork Meat is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kum Heong Fried Pork Meat is something that I’ve loved my whole life. They are fine and they look fantastic.

Method: I sliced about one pound of pork. Stir fry your meat or seafood until cooked. I don't have extra curry leave if not just add in together. Add salt and sugar to your taste before serving.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kum Heong Fried Pork Meat:

1. Make ready Pork lean meat
2. Prepare Curry
3. Get Small dried shrimps
4. Prepare minced garlic
5. Prepare soy sauce
6. Take oyster sauce
7. Take dark soy sauce
8. Prepare sambal paste
9. Get sugar
10. Get salt
11. Take white pepper

Stir-frying these ingredients together yields a sauce that goes well with chicken, crab, squid, shrimp, pork and especially clams. With Chinese New Year around the corner, cook this auspicious and delicious stir-fried Kam Heong Prawns (金香蝦碌) to celebrate the festive season. Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat.

Instructions to make Kum Heong Fried Pork Meat:

1. Marinade meat with soy sauce for 1 hour.
2. Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
3. Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.

Kam Heong (金香) is Cantonese dialect and literally translate as "golden fragrance". * Kam Heong sauce can be prepared in advance and store in refrigerator. Kam Heong Crab Meat Heat up olive oil in a medium saucepan over a medium heat. Just before garlic become brown, add crab meat and stir-fry for about a minute. Scoop kam heong sauce into the pan. Continue to stir-fry until fragrant, about a couple of minute.

So that is going to wrap it up with this exceptional food kum heong fried pork meat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!