Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mum's chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mum's chocolate chip cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mum's chocolate chip cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mum's chocolate chip cookies using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mum's chocolate chip cookies:

1. Prepare cashew butter
2. Take softened unsalted butter
3. Take f coconut palm sugar
4. Prepare bicarbonate soda
5. Get egg
6. Prepare ground almonds
7. Make ready Dark chocolate chips
8. Make ready Medium sized mixing
9. Get Scales
10. Get Measuring jug
11. Take baking trays (limited in tin foil)
12. Take Metal
13. Make ready Wire

Instructions to make Mum's chocolate chip cookies:

1. Pre heat the oven at 180°C
2. Put the soft butter into the mixing bowl
3. Add cashew butter to the mixing bowl and mix together until their one thing
4. Add 75g coconut palm sugar and mix until it is one solution
5. Crack an egg in it and mix it until they combine
6. Add 1Tsp of bicarbonate soda
7. Measure 175g of ground almonds into the jug
8. Gradually pour the grounds almonds into the bowl and fold it after each small pour with a metal spoon until it has combined
9. Add as many dark chocolate chips as you want (I do 90-100g) and fold them in the mixture
10. Using your hands, take some of the mixture of and roll them into 5cm wide balls and place them on the baking trays wrapped in tin foil, leaving 5cm between each. Try to fit 12 balls on each tray to get 24 cookies.
11. Slightly flatten the balls with a fork like in the image
12. Put the two trays in the oven at 180°C for 11 mins so that they look quite brown on the outside.
13. Take them out and let them cool for 5 mins
14. Put them in the wire rack or eat some now if you like them squishy

So that’s going to wrap it up with this special food mum's chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!