Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, miso roasted squash with ginger garlic tofu and greens - vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Miso roasted squash with ginger garlic tofu and greens - vegan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Miso roasted squash with ginger garlic tofu and greens - vegan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. Take for the miso squash:
2. Prepare squash, chopped into 2cm chunks
3. Get piece of ginger, peeled and grated
4. Get garlic, peeled and crushed
5. Take chilli flakes
6. Get olive oil
7. Prepare white miso
8. Get maple syrup
9. Get rice vinegar
10. Prepare soy sauce
11. Take for the ginger garlic tofu and greens:
12. Take olive oil
13. Take garlic, peeled and crushed
14. Take piece of ginger, peeled and grated
15. Make ready chilli flakes
16. Take greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
17. Make ready firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
18. Get some extra sesame seeds to sprinkle on top

Steps to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
2. Toss the squash in the ginger mix. Roast for 20 mins.
3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
5. Add the green stalks and chilli flakes. Cook for about 5 mins.
6. Add the tofu. Cook for another 5 mins.
7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

So that is going to wrap this up for this exceptional food miso roasted squash with ginger garlic tofu and greens - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!