Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, celery and tomato keema curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keema or Qeema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish, derived from Persian qeymeh. The word is borrowed probably from Greek. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Mutton Keema Recipe, How To Make Mutton Keema

Celery and Tomato Keema Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Celery and Tomato Keema Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have celery and tomato keema curry using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Celery and Tomato Keema Curry:

1. Get 1 bunch Celery
2. Make ready 1 can Canned diced tomatoes
3. Get 150 grams Ground meat (beef/pork combination)
4. Take 4 pieces Japanese curry roux
5. Take 1 tbsp Olive oil
6. Get 1 tsp Finely chopped garlic
7. Prepare 1 Salt and pepper
8. Get 1 Bay leaves (if you have them)

Perfect for a midweek dinner, on the table quickly. Here's how to make one of. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.

Instructions to make Celery and Tomato Keema Curry:

1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
2. Once the garlic is fragrant, add the celery and sauté.
3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
6. Let it evaporate to your desired consistency and it's done!
7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
8. You can top it with your favorite toppings such as cheese or poached egg.

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So that’s going to wrap this up for this special food celery and tomato keema curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!