Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu hamburg steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Hamburg Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu Hamburg Steak is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburg Steak:

1. Make ready 1 pack medium firm tofu (about 9 oz)
2. Prepare 250g round pork (50%) and beef (50%)
3. Make ready 1 onion, minced
4. Get 3 tbsp panko bread crumbs
5. Prepare Salt and pepper to taste
6. Get Nutmeg to taste
7. Prepare 1 egg
8. Get (For mushroom sauce)
9. Get 150 cc water (about 3/5 cup)
10. Make ready 1 tbsp dashi powder
11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Get 1 tbsp soy sauce
13. Take 1 tbsp mirin
14. Take 1 tsp ginger, grated
15. Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Get (For garnish)
17. Take 1/2 daikon radish, grated
18. Make ready Shiso leaves, broccoli, tomato

Steps to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that’s going to wrap it up with this special food tofu hamburg steak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!