Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! super thick castella (no need for a tray). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy! Super Thick Castella (No Need for a Tray) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy! Super Thick Castella (No Need for a Tray) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy! super thick castella (no need for a tray) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Super Thick Castella (No Need for a Tray):

1. Get Eggs (medium)
2. Get Sugar
3. Take Bread (strong) flour
4. Make ready Honey

Steps to make Easy! Super Thick Castella (No Need for a Tray):

1. Set aside 4 egg whites. Thoroughly whisk the rest of the eggs and sugar for 10 minutes with an electric mixer at high speed.
2. The batter should start to thicken at this point. Add all the honey and sifted bread flour in two portions, gently mixing with a rubber spatula with each addition.
3. Whip the set aside egg whites until stiff peaks form. (You can just use the electric mixer from Step 1 without washing it.) Add the meringue into the batter from Step 2 and fold with a cutting motion.
4. Pour the batter into mold and bake for 90 minutes at 140℃. It's done once a skewer inserted into the middle comes out clean.
5. As soon as it's baked, take off the aluminum foil and wrap the castella with plastic wrap. (Be careful not to burn yourself.) It's done once it's cooled.
6. How to make a newspaper mold: Layer 5 sheets of newspaper and create a "box".
7. Line the box with aluminum foil, one sheet for each side, and here's your mold.

So that’s going to wrap this up with this special food easy! super thick castella (no need for a tray) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!