Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken piccata for bento. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Piccata for Bento is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Piccata for Bento is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken piccata for bento using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata for Bento:
- Prepare Chicken tenders
- Prepare Salt and pepper
- Take -1 1/2 tablespoons Plain flour
- Prepare Egg
- Get each Ketchup, Japanese Worcestershire-style sauce
- Make ready for frying Vegetable oil
Steps to make Chicken Piccata for Bento:
- Remove the tendons from the chicken tenders.
- Cut diagonally into bite size pieces. Season with salt and pepper.
- Put the chicken in a plastic bag and dust with flour.
- Then add the eggs. Massage the bag to mix.
- Heat a generous amount of oil and fry the chicken.
- When browned, flip and fry the other side. When it's done, remove it from the pan.
- Here's the cooked chicken piccata.
- Add the ketchup and sauce and mix.
- All done!
- If you're not putting it in a bento, put the chicken from Step 7 on a dish and serve with sauce.
- (Note:) For anyone who doesn't feel like taking each piece of chicken out of the pan to mix with the sauce, you can just add the sauce directly to the pan in Step 6.
So that is going to wrap it up with this special food chicken piccata for bento recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


