Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer w/ coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer w/ Coconut Milk is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Make ready spinach
2. Get small onion; sliced
3. Make ready Roma tomato; diced
4. Take ginger; minced
5. Get large garlic cloves; minced
6. Get chili; minced
7. Make ready Paneer; cubed
8. Prepare Cumin seeds
9. Get Cumin Powder
10. Take Turmeric Powder
11. Make ready Kashmiri Chili powder
12. Get Garam Masala
13. Take Kasoori Methi
14. Take Coconut Milk

Instructions to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that is going to wrap it up with this exceptional food palak paneer w/ coconut milk recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!