Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar and kinako tofu donuts made with joshinko. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Take 1 small pack Tofu
2. Take 1 Egg
3. Prepare 50 grams ☆ Joshinko (or dangoko)
4. Prepare 10 grams ☆ Kinako
5. Get 5 grams ☆ Baking powder
6. Get 100 grams ☆ Cake flour
7. Take 20 grams ☆ Brown sugar
8. Take 2 tbsp ● Kinako
9. Make ready 1 tbsp ● Brown sugar

Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.

So that’s going to wrap this up for this exceptional food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!