Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Prepare Raw jackfruit (Enchor)-cut into medium chunks
2. Take medium sized (200-300g) prawns
3. Take medium sized potatoes (cut into cubes)
4. Make ready Coconut milk (optional) / water
5. Take medium sized onion roughly chopped
6. Get Green chillies (Slitted /Paste)
7. Prepare Ginger paste
8. Get Garlic paste
9. Prepare Cardamoms
10. Make ready Cinnamon
11. Prepare Cloves
12. Prepare Bay-leaves
13. Make ready Salt
14. Take Dried red chillies (whole)
15. Make ready Turmeric powder
16. Get Red chilli powder
17. Prepare Kashmiri red chilli powder
18. Take Cumin powder
19. Prepare Coriander powder
20. Make ready Sugar
21. Make ready Ajinomoto (optional)
22. Get medium sized tomato ( pureed)
23. Make ready Yogurt
24. Get Mustard Oil
25. Take Ghee
26. Take Garam masala powder
27. Prepare Ajinomoto

Steps to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

So that’s going to wrap it up with this special food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!