Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal Raisin Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Make ready + 6 tbsp butter, softened
- Take firmly packed brown sugar
- Prepare granulated sugar
- Take eggs
- Get vanilla extract
- Make ready all-purpose flour
- Make ready baking soda
- Make ready cinnamon
- Make ready ts salt (optional)
- Prepare quick or old fashioned, uncooked oatmeal
- Get raisins
Instructions to make Oatmeal Raisin Cookies:
- Heat oven to 350 degrees
- In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
- Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.
So that is going to wrap it up with this special food oatmeal raisin cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


