Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Prepare Paneer
2. Get Green Peas (Frozen Mix Veggies is also okay)
3. Make ready Tomatoes (diced or crushed)
4. Make ready Water
5. Make ready [Curry Paste] - processed in a blender
6. Make ready Red or Green Chillies
7. Take Ginger
8. Get Garlic
9. Make ready Turmeric Root
10. Make ready Red or Yellow Onions
11. Take [Mixed Spices] - mix well
12. Make ready Garam Masala
13. Get Coriander Powder
14. Make ready Cumin Powder
15. Prepare Black Pepper Powder
16. Get White Pepper Powder
17. Make ready Salt
18. Prepare [Aromatics]
19. Get Cardamom Pods
20. Get Star Anise
21. Make ready Caraway Seeds
22. Make ready [Sauce]
23. Prepare Cooking Oil
24. Prepare Butter or Ghee
25. Take Yogurt
26. Take Honey
27. Take Cream
28. Take Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that is going to wrap this up for this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!