Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked vegetables with tofu sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Vegetables with Tofu Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Vegetables with Tofu Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Take 1 pack soft tofu (400g)
2. Take 1 tbsp miso paste
3. Prepare 6 tbsp mayonnaise
4. Get salt and pepper
5. Prepare An adequate amount of shredded cheese
6. Prepare An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Get pumpkin, mushroom)

Instructions to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that is going to wrap this up for this special food baked vegetables with tofu sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!