Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan zucchini casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Parmesan Zucchini Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Parmesan Zucchini Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:

1. Get grated zucchini
2. Make ready salt
3. Prepare finely diced onion
4. Take finely diced carrot
5. Take finely diced bell pepper any color
6. Make ready minced garlic
7. Take eggs slightly beaten
8. Prepare grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
9. Prepare shredded mozzarella cheese
10. Take shredded cheddar cheese
11. Take melted butter
12. Prepare Panko breadcrumbs

Steps to make Garlic Parmesan Zucchini Casserole:

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
4. Bake uncovered for 20 minutes
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

So that is going to wrap this up with this exceptional food garlic parmesan zucchini casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!