Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled tofu with walnuts miso sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Tofu with Walnuts Miso Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Tofu with Walnuts Miso Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have grilled tofu with walnuts miso sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tofu with Walnuts Miso Sauce:
- Get 1 (400-500g) Firm Tofu
- Get Salt for seasoning
- Get 1 tablespoon Vegetable Oil
- Make ready <Walnuts Miso Sauce>
- Get 1/3 cup Walnuts
- Prepare 3 tablespoons Miso *dark colour Miso recommended
- Get 1/2 tablespoon Soy Sauce
- Get 1 tablespoon Sugar
- Prepare 2 tablespoons Mirin
Steps to make Grilled Tofu with Walnuts Miso Sauce:
- Cut Tofu into 4 to 5cm square and about 2 cm thick pieces. Season lightly with Salt. *Best Method: Soak Tofu pieces in Brine (salty water) for 1-2 hours if you have time.
- Heat oil in a frying pan over medium to high heat and cook Tofu until both sides are lightly browned.
- Place them on a griller tray and put some Walnuts Miso Sauce on top and cook under griller until sauce get slightly burnt.
- *How to make Walnuts Miso Sauce: - Place Walnuts in a plastic bag and crush them into small pieces using a meat mallet or a rolling pin. Toast the crushed Walnuts in a small frying pan over low heat until slightly browned and aromatic. Add other ingredients and mix well.
So that is going to wrap it up for this exceptional food grilled tofu with walnuts miso sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


