Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage rolls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage rolls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage rolls:

1. Make ready 500 g sausage mince
2. Prepare 300 g chicken mince
3. Take 1 onion, finely chopped
4. Take 1 clove garlic, crushed
5. Make ready 1 medium carrot, grated
6. Get 1 medium zucchini, grated
7. Make ready 65 g breadcrumbs
8. Take 3 tbsp chopped parsley
9. Prepare 2 eggs
10. Get 1/2 tsp nutmeg
11. Prepare to taste Salt & pepper,
12. Make ready 4 sheets frozen puff pastry, semi thawed
13. Take 1 tbsp sesame seeds

Steps to make Sausage rolls:

1. Preheat oven to 200 degrees Celsius. Line 2 baking trays with baking paper.
2. In a large bowl mix both minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley.
3. Beat one egg and add it to the mince mixture. Add the nutmeg, salt and pepper. Mix to combine.
4. Cut pastry sheets on half. Place mince down the center. Beat the remaining egg and brush the edges.
5. Roll up and enclouse filling. Cut into 4 or 6 pieces. Place onto trays seam side down. Brush tops with the remaining egg mixture. Sprinkle with sesame seeds.
6. Bake for 25 minutes or until golden and cooked through.
7. Unused sausage rolls can be wither frozen or in the fridge for one week. To reheat simply put them in a 160 degree Celsius oven for 15mins

So that’s going to wrap it up for this special food sausage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!