Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Prepare For the spinach ricotta shells:
2. Take 10 jumbo shell noodles
3. Prepare 1.5 cups ricotta cheese
4. Prepare 1 cup cooked frozen spinach
5. Get 1/2 cup diced portobello mushrooms
6. Get 1 cup pasta sauce
7. Make ready 1/2 cup shredded mozzarella cheese
8. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Make ready For the pizza shells:
10. Make ready 10 jumbo pasta shells
11. Take 20 pepperoni slices
12. Make ready 1/2 lb ground sausage
13. Prepare 1 cup pasta sauce
14. Make ready 1/2 cup shredded mozzarella cheese
15. Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

So that is going to wrap it up with this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!