Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted sauted veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted sauted veggies is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Salted sauted veggies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have salted sauted veggies using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted sauted veggies:

1. Get corn starch
2. Make ready water
3. Prepare Soya sauce
4. Get red chilli sauce
5. Make ready vinegar
6. Prepare oil
7. Make ready sugar
8. Prepare finely chopped garlic
9. Make ready broccoli flowets
10. Prepare tofu pieces
11. Prepare small slice carrots
12. Take baby corn slit (optional)
13. Prepare beans slit (optional)
14. Prepare silted green chillies
15. Make ready red bell pepper (chopped)
16. Get yellow bell pepper (chopped)
17. Get chopped onion
18. Prepare capsicum chopped
19. Prepare tofu pieces
20. Make ready chopped mushrooms
21. Prepare Salt
22. Make ready Pepper to seasoning
23. Get white Sesame seeds
24. Take Oregano to seasoning

Steps to make Salted sauted veggies:

1. First take a bowl and add some corn starch and add some water, and stir to combine well without any kind of lumps.
2. Now add soy sauce, sugar, red chilli sauce, vinegar mix everything well and keep it aside.
3. Heat 2 tbsp in a wok over high heat and add chopped garlic, ginger, slits of green chillies and stir for a while.
4. Then start adding Vegetables one after the other, broccoli, carrots, baby corns, beans, and saute these for a while, then add onions, capsicum, mushrooms, cabbage, tofu pieces and toss everything well by sprinkling it salt and pepper on it.
5. Let it cook for 5 min until they're slightly tender but it should maintain it's crunch, so don't overcook.
6. Now add prepared the soy, corn starch mixture into and stir well to combine all the flavour together.
7. Adjust seasoning as per your taste, serve hot with toast by sprinkle some oregano seasoning over it

So that’s going to wrap it up for this special food salted sauted veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!