Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese chicken and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese chicken and rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chinese chicken and rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese chicken and rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese chicken and rice:
- Take Chicken Marinade
- Get Chicken breast diced
- Prepare 1 Egg white
- Make ready Salt
- Take 1 tbsp flour
- Take Sauce
- Prepare 8-10 tbsp ketchup
- Get 5-6 tbsp sugar
- Make ready Salt
- Make ready 3-4 tbsp vinegar
- Take 1/3 cup water mixed with flour
- Take 1 onion sliced in 4
- Make ready Green pepper cut
- Prepare Yellow pepper cut
- Make ready Carrot thinly round sliced
Steps to make Chinese chicken and rice:
- Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
- Lightly saute the vegetables in oil for a few minutes
- Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
- Add the vegetables to the sauce and cook for a little bit
- Deep fry the chicken in oil until cooked for a few minutes
- Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
- Serve with rice
So that is going to wrap it up with this special food chinese chicken and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
