Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory chicken veggies stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie & Plant Based Chicken Stir Fry! This plant based meal of highly aromatic Veggie & Plant Based Chicken Stir Fry makes a delicious and light dinner for busy weeknights - and it is kid. Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too.

Savory Chicken Veggies Stir Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Savory Chicken Veggies Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken Veggies Stir Fry:

1. Get 1 onion, julienne cut
2. Make ready 1 carrot, julienne cut
3. Make ready few cuts of broccoli
4. Prepare 1/2 Chicken breast, cube cut
5. Take 2 cloves garlic
6. Make ready 1 whole egg
7. Take 1/2 tbs fish sauce (optional)
8. Take 1 tbs oyster sauce
9. Take 1 tbs honey
10. Prepare 1 cup water
11. Make ready Salt and pepper
12. Make ready 1 stalk leek or chives

Transfer to a plate, using a. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success.

Instructions to make Savory Chicken Veggies Stir Fry:

1. Cut and clean all of your veggies and your chicken.
2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
4. Add your onion, another clove of minced garlic, carrot, and broccoli.
5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.

So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the chicken helps you reach your daily protein intake.

So that’s going to wrap it up for this special food savory chicken veggies stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!