Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy, eggplant gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

When the oil is almost smoking, add several slices of eggplant and cook, turning. Spoon half the marinara sauce into each dish. Fry the eggplant until it's lightly browned using vegetable oil. Make sure meat sauce is on the top layer.

Super Easy, Eggplant Gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Super Easy, Eggplant Gratin is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have super easy, eggplant gratin using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy, Eggplant Gratin:

1. Make ready 4 Eggplant (slim Japanese type)
2. Take 1 can or 1 bag Meat Sauce
3. Take 1 Mayonnaise
4. Get 1 Vegetable oil

They are layerd with marinara sauce and a cheese custard sauce for a creamy marinara gratin Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin! Spray a baking dish with cooking spray.

Instructions to make Super Easy, Eggplant Gratin:

1. Cut the eggplant in half lengthwise and then slice into roughly 1 cm pieces.
2. Fry the eggplant until it's lightly browned using vegetable oil.
3. Into a gratin dish, layer the meat sauce and eggplant on top of each other in that order 2 to 3 times. Make sure meat sauce is on the top layer.
4. Add mayonnaise on top of the meat sauce and cook in an oven until it is browned. Then you're done.

It doesn't matter whether you call it eggplant parmesan or eggplant gratin! Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini slices. Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium.

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