Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked greek chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy Baked Greek Chicken with lemon zest, red onion, kalamata olives and spices is a flavor-filled delight! Place this tasty chicken on a bed of spinach with Feta cheese for a simple and delicious. This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon.

Baked Greek Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Greek Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked greek chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Greek Chicken:

1. Make ready 2 Lemons
2. Get 1 tbsp Olive oil
3. Take 1 Red onion cut into thick slices
4. Get 1 cup Pitted Kalamata olives
5. Take 2 Chicken breasts
6. Take 1 dash Salt and pepper
7. Get 1 tsp Greek seasoning
8. Get 4 clove of garlic peeled
9. Get 1/2 cup Hummus
10. Prepare 1 tsp Paprika
11. Prepare 1 pints Cherry tomatoes
12. Get 1 tsp Balsamic vinegar

Baked with Greek herbs, olives, and a creamy eggplant topping, this chicken is equal parts delicious comfort food and easy one-pot dinner. And if you can't get enough, it's also good as leftovers the next. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Juicy on the inside, and with delicious.

Steps to make Baked Greek Chicken:

1. Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish.
2. Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning.
3. Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika.
4. Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!

One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Juicy on the inside, and with delicious. PIN Low-Carb Greek Chicken Bake to try it later! I've always been a fairly intuitive cook, and this new recipe for Easy Low-Carb Greek Chicken Bake is just an idea that popped into my head one day. An Alabama Favorite: Greek Baked Chicken.

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