Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with soup stock. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tofu with Soup Stock is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried Tofu with Soup Stock is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Make ready 1 pack Tofu
2. Take Cornstarch
3. Make ready 1 cup Water
4. Get 1/2 Tbsp Dashi-no-moto
5. Get 2 Tbsp Sweet Sake (Mirin)
6. Prepare 2 Tbsp Soy Sauce
7. Take 1 Tbsp Cornstarch
8. Get 1 Tbsp Water
9. Make ready Green Onion

Instructions to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.

So that’s going to wrap it up with this exceptional food fried tofu with soup stock recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!