Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese idli tadka. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese idli tadka is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese idli tadka is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese idli tadka:
- Take semolina
- Make ready cup curd
- Make ready salt
- Prepare black pepper
- Prepare red chilli powder
- Make ready chaat masala
- Take eno fruit salt or baking powder
- Make ready tsp baking soda if eno not available
- Take Small onion sliced for tadka
- Take cumin and mustard seeds
- Prepare Chinese chilli masala if available
- Prepare Ketchup and soy sauce optional
Instructions to make Chinese idli tadka:
- Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
- Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
- Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
- Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy
So that’s going to wrap it up for this exceptional food chinese idli tadka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


