Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's mushroom and ham quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Mushroom and Ham Quiche is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sig's Mushroom and Ham Quiche is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. Get For dough
2. Take plain flour
3. Make ready baking powder
4. Make ready quark
5. Make ready mk cold water
6. Get olive oil
7. Take I teaspoon sugar
8. Take flat teaspoon salt, no more
9. Prepare flour for dusting the pan
10. Get butter for greasing the pan
11. Take For topping
12. Make ready large eggs
13. Take whipping cream
14. Take good pinch cayenne pepper
15. Get salt
16. Make ready parmesan cheese, grated
17. Get Good handful or two of ham of the bone bits
18. Take brown cepe mushrooms, sliced
19. Prepare large shallot very finely sliced

Instructions to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

So that’s going to wrap this up for this exceptional food sig's mushroom and ham quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!