Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy basic foil-baked salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top.

Easy Basic Foil-Baked Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Basic Foil-Baked Salmon is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Foil-Baked Salmon:

1. Take 3 cuts Salmon
2. Take 1/2 Onion
3. Prepare 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
4. Take 3 tsp Butter (or margarine)
5. Take 1 Salt and pepper

Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. Slices of lemon add flavor to the salmon.

Instructions to make Easy Basic Foil-Baked Salmon:

1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
3. Place the salmon on top of the onions.
4. Top with mushrooms.
5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
7. After Step 3, season with garlic seasoning for a more professional taste.

Place salmon in the center of the foil. Slices of lemon add flavor to the salmon. Once all ingredients are in the foil, the cook folds the edges up and over the top of the salmon. Rolling the seams together seals the contents inside. The foil-wrapped salmon goes on a rimmed baking sheet before going in the oven to bake.

So that’s going to wrap it up for this special food easy basic foil-baked salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!