Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon mac and cheese 🧀🐟🍲. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Mac and Cheese 🧀🐟🍲 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Salmon Mac and Cheese 🧀🐟🍲 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:

1. Make ready 500 g fresh salmon
2. Prepare 300 g macaroni
3. Take 2 tbsp lemon juice
4. Prepare salt, pepper
5. Make ready 200 g cheese
6. Make ready sauce
7. Prepare 500 ml milk
8. Make ready 50 g butter
9. Get 2 tbsp flour
10. Get salt
11. Prepare nutmeg
12. Get 100 g cheese

Steps to make Salmon Mac and Cheese 🧀🐟🍲:

1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
3. Boil the pasta and drain the water.
4. Grate the cheese on a grater.
5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
6. Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!

So that’s going to wrap this up for this exceptional food salmon mac and cheese 🧀🐟🍲 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!