Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist and chewy chocolate chip cookie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moist and Chewy Chocolate Chip Cookie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moist and Chewy Chocolate Chip Cookie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook moist and chewy chocolate chip cookie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Chewy Chocolate Chip Cookie:

1. Make ready 110 grams Unsalted butter
2. Prepare 100 grams Brown sugar
3. Get 70 grams Granulated sugar
4. Prepare 1 large egg
5. Take 1/2 tsp Vanilla essence
6. Prepare 170 grams Plain flour
7. Make ready 1/2 teapooon Baking soda
8. Make ready 170 grams Semi-sweet chocolate chips

Steps to make Moist and Chewy Chocolate Chip Cookie:

1. Combine the flour and baking soda in a bowl and mix with a whisk. Bring the butter to room temperature. Preheat the oven to 180℃.
2. Use an electric mixer to cream together the sugars and softened butter (the picture shows a double batch).
3. Add the egg and mix.
4. Add the flour and baking soda and fold in with a spatula.
5. When it reaches the point where it's only just a tad powdery, add the chocolate chips and fold them in.
7. Use two spoons to drop balls of dough onto a baking sheet lined with kitchen parchment paper. Leave about 5-6 cm between each piece of dough.
8. Bake in an oven at 180℃ for about 10 minutes until the edges are golden brown.
9. Use a spatula to transfer the cookies to a rack to cool. They're rather soft when freshly baked, but once cooled, they will harden a bit.
10. Once cooled, I recommend you place these in a bag and store them in the refrigerator. You can eat them directly after removing from the refrigerator.
11. If you reduce the amount of chocolate chips and add some nuts (such as walnuts, peanuts, almonds), it's delicious.
12. Also try my double chocolate chip cookies at. - - https://cookpad.com/us/recipes/152346-moist-chewy-double-chocolate-cookies

So that’s going to wrap this up with this special food moist and chewy chocolate chip cookie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!