Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger ale sausage and rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger ale Sausage and Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ginger ale Sausage and Rice is something that I’ve loved my entire life.

Heat the oil and fry the rice. Ginger Ale Isn't the Key to Calming Your Stomach—Here's Why. These three alternatives will do a much better job of taming your tummy. What Is That White Stuff in My Raw Chicken?

To get started with this recipe, we must prepare a few components. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Take 12 ounces ginger ale, I used Vernor's
2. Prepare 1 pound kielbasa smoked beef sausage
3. Make ready 1 cup rice
4. Get 1/4 cup vegetable oil
5. Take 1/2 cup diced onions
6. Take 1 teaspoon salt
7. Get 1 tablespoon saffron flowers
8. Get 12 ounces steamed broccoli and cauliflower mix
9. Get 2 cup water

Just chop a few vegetables, add everything onto a frying pan (or pot), and watch a show while your masterpiece simmers to Add seasonings and rice when sausage browns. Add chicken stock and lower heat. Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me.

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

Ginger Ale Syrup: Ginger ale is tasty and good for upset tummys. But the stuff from the grocery store just isn't zingy enough for me. So I like to make my own, and you can too. I've tried the kind of recipe where you use fermentation to generate the fizz directly … Ginger is a home remedy that is sometimes used for nausea and motion sickness. This is a recipe for homemade ginger ale for the best benefits.

So that is going to wrap it up for this exceptional food ginger ale sausage and rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!