Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raisin scones. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raisin Scones is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Raisin Scones is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Scones:
- Prepare flour
- Make ready white sugar
- Take baking powder
- Make ready salt
- Get butter
- Get raisins
- Get egg
- Take milk
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
So that’s going to wrap this up with this exceptional food raisin scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
