Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese mushroom sauce & fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Mushroom Sauce & Fish is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:

1. Get 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
2. Get 2 pinches Salt
3. Get Finely Ground White Pepper *optional
4. Take *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
5. Get 1/2 Spring Onion 1 *finely chopped
6. Get Mushroom Sauce
7. Take 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
8. Get 1-2 teaspoons Sake (Rice Wine)
9. Take 1/4 teaspoon Salt
10. Get 1 teaspoon Soy Sauce *alter the amount to suit your taste
11. Get 1 teaspoon Mirin
12. Get 1/2 teaspoon Grated Ginger
13. Make ready 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
14. Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Japanese Mushroom Sauce & Fish:

1. Season Fish Fillets with Salt & White Pepper, and set aside.
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that is going to wrap this up for this special food japanese mushroom sauce & fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!