Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nashville hot carrots. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nashville Hot Carrots is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nashville Hot Carrots is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nashville hot carrots using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nashville Hot Carrots:

1. Take 1 bag large carrots
2. Take 1/2 cup vegetable bits, diced (whatever is on hand - onions, broccoli, etc.)
3. Make ready 1/4 cup Pepitas
4. Take Spicy BBQ Rub or equivalent spices
5. Get 1/2 stick butter
6. Make ready Frank's Red Hot or Cholula
7. Prepare 1/3 cup brown sugar
8. Get Ranch Dressing (or yogurt + ranch seasoning – private selection's green chile ranch rub is what i used)

Instructions to make Nashville Hot Carrots:

1. Marinate carrots in softened butter, hot sauce, and brown sugar (either in gallon ziplock or in pan)
2. Turn on grill to medium high
3. If you are making ranch from scratch, mix yogurt, ranch seasoning, and tiny splash of olive oil.
4. Put vegetable bits in broiler on high til brown/black and crispy.
5. Grill carrots for 20-25 minutes, turning occasionally. Should be slightly blackened and able to put a fork through.
6. While carrots grill, combine vegetable bits, pepitas, spicy BBQ seasoning and about 1 tbsp of brown sugar with mortar & pestle.
7. Pull carrots off grill. Brush a tiny bit of butter and add seasoning mix. Reserve a bit of seasoning to top dish with.
8. Spread ranch on plate, top with carrot and seasoning mixture, garnish with additional seasoning.

So that is going to wrap this up for this exceptional food nashville hot carrots recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!