Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese honey chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Honey Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Honey Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese honey chicken using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Honey Chicken:

1. Get Marinade
2. Prepare Soy sauce
3. Prepare Rice wine or cooking wine
4. Get Egg white
5. Take Flour
6. Take Sauce
7. Take Chicken stock
8. Take Honey
9. Prepare White vinegar
10. Take Soy Sauce
11. Prepare Brown sugar
12. Get Garlic (minced and chopped)
13. Make ready Corn starch
14. Get Main ingredient
15. Get Chicken breasts (fillet or with bones)
16. Make ready Sesame seeds

Instructions to make Chinese Honey Chicken:

1. Marinate chicken with all the marinade ingredients except the flour. Set aside.
2. Mix all the sauce ingredients except for the garlic and corn starch. Stir to mix well.
3. Coat the marinated chicken with flour.
4. Heat oil in a pan then deep fry the coated chicken until it turns brown. Set aside.
5. Saute garlic until it turns light brown.
6. Pour the prepared sauce into the pan and let it simmer until there are bubbles.
7. Add water with corn starch until sauce thickens.
8. Add the cooked chicken into the sauce.
9. Serve it with sesame seeds sprinkled on top.

So that is going to wrap it up for this exceptional food chinese honey chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!