Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, miso & mozzarella baked eggplant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miso & Mozzarella Baked Eggplant is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Miso & Mozzarella Baked Eggplant is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have miso & mozzarella baked eggplant using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso & Mozzarella Baked Eggplant:
- Prepare 1 large Eggplant
- Prepare Oil
- Make ready Mozzarella *dried and shredded, OR use Pizza Mix
- Prepare Today I used 12 Bocconcini cherries
- Make ready Finely chopped Spring Onion
- Prepare <Miso Sauce>
- Get 1 tablespoon Mirin
- Make ready 2 tablespoons Miso
- Prepare 2 teaspoons Sugar
Steps to make Miso & Mozzarella Baked Eggplant:
- Preheat the oven to 220°C.
- Cut a large Eggplant lengthways into 4 even slices. Score the skin of two end slices.
- Drizzle Oil over a baking tray and place Eggplant slices. Bake for 10 minutes or until Eggplant slices are softened.
- Combine all the Miso Sauce ingredients and spread on the softened Eggplant slices. Then place some shredded OR torn Mozzarella (OR Pizza Mix) on top.
- Bake for 10 to 15 minutes or until the Mozzarella is melted and browned. Sprinkle with finely chopped Spring Onion and serve.
So that’s going to wrap this up for this special food miso & mozzarella baked eggplant recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
