Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted parmesan bok-choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Parmesan Bok-Choy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Parmesan Bok-Choy is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Make ready baby bok choy
2. Prepare pat butter
3. Get pink Himalayan salt
4. Take extra virgin olive oil
5. Take shredded Parmesan cheese
6. Get red peppercorns slightly crushed
7. Prepare granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that is going to wrap this up with this exceptional food roasted parmesan bok-choy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!