Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 'nanban-zuke' (marinated fried fish). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

'Nanban-zuke' (Marinated Fried Fish) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 'Nanban-zuke' (Marinated Fried Fish) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have 'nanban-zuke' (marinated fried fish) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'Nanban-zuke' (Marinated Fried Fish):

1. Get 400-500 g Fish Fillets
2. Take Salt & Pepper
3. Make ready Potato Starch Flour
4. Make ready Oil for frying
5. Make ready 1/2-1 Onion *thinly sliced
6. Take 1 Carrot *sliced into thin strips
7. Prepare 1/2-1 Green Capsicum *cut into thin strips
8. Make ready 2 Tomatoes *sliced
9. Make ready 1 Chilli *thinly sliced, can be replaced with dried Chilli Flakes
10. Take 1/4 cup Rice Vinegar
11. Make ready <Marinade>
12. Prepare 1/4 cup Soy Sauce
13. Make ready 2 tablespoons Sugar
14. Prepare 2 tablespoons Mirin *can be replaced by 1 tablespoon Sugar
15. Make ready 1/4 cup Water

Instructions to make 'Nanban-zuke' (Marinated Fried Fish):

1. Place all the marinade ingredients in a bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In this case, you use 3 tablespoons Sugar in total.
2. Add the vegetables and combine.
3. Cut the fish fillets into smaller pieces, about 2cm thickness, remove bones if necessary. Season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat.
5. Cook the fish pieces for 2 minutes, turning halfway through cooking, or until cooked through. Transfer to the marinade & vegetable mixture. Combine evenly and set aside for 1 hour.
6. You can do the process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl and enjoy with freshly cooked rice.

So that’s going to wrap it up for this special food 'nanban-zuke' (marinated fried fish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!