Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice bowl with egg and chinese cabbage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Do you like to eat Chinese cabbage? If yes, today I have the egg fried rice with Chinese cabbage recipe for you. It's very tasty that you should try. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice.

Rice Bowl with Egg and Chinese Cabbage is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rice Bowl with Egg and Chinese Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:

1. Get 1/4 Chinese cabbage
2. Get 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
3. Make ready 3 tbsp Mentsuyu
4. Prepare 2 tbsp Mirin
5. Make ready 1 tsp Salt
6. Take 3 Egg (large)
7. Take 1 Shredded nori seaweed, Shichimi spice

Soy Sauce fried rice with egg and shredded cabbage. The firstly one is to wrap the grains with egg liquid like this simply egg fried rice and Chinese fried rice (Yangzhou version) and the other way is to Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. Assemble bowls: Arrange some cucumbers and carrots to each bowl.

Steps to make Rice Bowl with Egg and Chinese Cabbage:

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
3. Pour over rice and enjoy. It can also be served as a side dish.

In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. Assemble bowls: Arrange some cucumbers and carrots to each bowl. Pretty raspberry red restaurant china with the Zhongguo Jingdezhen mark. · Tossed with crumbles of ground pork, a couple eggs, and frozen vegetables, a pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice. A wide variety of egg rice bowl options are available to you, such as metal type, feature, and quantity. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at home Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice.

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