Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Crusted Chicken with Pecan, Apple Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Take For the chicken and Marinate
2. Prepare 5 chicken fillets
3. Prepare 60 ml fat free plain yogurt
4. Get 1 Tbsp ginger garlic and chilli paste
5. Take 1 tsp coriander powder
6. Take 1 tsp cumin powder
7. Get 1/2 tsp chilli powder
8. Get to taste Salt and pepper
9. Make ready For the Crumb Batter
10. Get 1 cup desiccated coconut
11. Take 1/4 cup sesame seeds
12. Prepare 1 red chilli flakes
13. Get The salad
14. Take 1/2 cup lightly toasted pecans roughly chopped
15. Make ready 100 g butter lettuce
16. Prepare 100 g cherry tomatoes cut lengthwise in half
17. Make ready 1 sml cucumber cut in half lengthwise then sliced
18. Prepare 1 carrot sliced
19. Take 2 pink lady apples cored and sliced
20. Take Dressing
21. Take 3 Tbsp Olive oil
22. Take 1 tsp apple cider vinegar
23. Get 1 tsp lemon juice
24. Make ready 1 tsp whole grain Dijon mustard
25. Prepare to taste Salt and pepper

Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that is going to wrap it up with this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!