Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Crusted Chicken with Pecan, Apple Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Take For the chicken and Marinate
2. Prepare chicken fillets
3. Get fat free plain yogurt
4. Make ready ginger garlic and chilli paste
5. Prepare coriander powder
6. Get cumin powder
7. Take chilli powder
8. Make ready Salt and pepper
9. Take For the Crumb Batter
10. Take desiccated coconut
11. Prepare sesame seeds
12. Get red chilli flakes
13. Take The salad
14. Prepare lightly toasted pecans roughly chopped
15. Get butter lettuce
16. Take cherry tomatoes cut lengthwise in half
17. Take sml cucumber cut in half lengthwise then sliced
18. Prepare carrot sliced
19. Prepare pink lady apples cored and sliced
20. Take Dressing
21. Prepare Olive oil
22. Take apple cider vinegar
23. Make ready lemon juice
24. Take whole grain Dijon mustard
25. Take Salt and pepper

Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that’s going to wrap this up for this special food coconut crusted chicken with pecan, apple salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!