Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded broccoli & cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Broccoli & Cheese Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Loaded Broccoli & Cheese Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have loaded broccoli & cheese soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded Broccoli & Cheese Soup:

1. Take cans of chicken broth
2. Make ready - oz. of mild cheddar cheese
3. Take - Small to medium potatoes (Idaho Reds are nice)
4. Make ready small carrots
5. Prepare - Tsp of onion powder
6. Prepare - Small heads of broccoli
7. Make ready - Tbs. of butter
8. Take - Cups of flower
9. Make ready - Cups of milk
10. Make ready - Tsp. of salt
11. Take - Tsp. of garlic pepper

Steps to make Loaded Broccoli & Cheese Soup:

1. In a large pot combine chicken broth, carrots, potatoes and onion powder.
2. Bring to a boil, cover and let simmer for about 10 minutes
3. Add broccoli, cover and simmer for an additional 10 minutes
4. While simmering, melt butter in a large sauce pan, whisk in flour and cook until golden brown
5. Whisk in milk and cook until sauce thickens (about 15 minutes)
6. Add cheese and stir until it's all melted, add salt and garlic pepper
7. Pour cheese sauce into large pot of chicken broth and broccoli stir until combined
8. Add more milk to get a more thinner consistency and additional salt and garlic pepper to taste

So that’s going to wrap this up for this exceptional food loaded broccoli & cheese soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!