Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover turkey & sprout asian style broth. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Prepare turkey stock
2. Prepare raw Brussels sprouts, shredded
3. Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Take soy sauce
5. Take mirin
6. Take fish sauce
7. Get rice vinegar
8. Take toasted sesame oil
9. Take finely grated ginger
10. Get Cooked turkey meat
11. Take Chilli flakes and a pinch of salt to finish

Instructions to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that’s going to wrap this up for this special food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!