Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & bok choy ramen soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef & Bok Choy Ramen Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Take 150-200 g thinly sliced Beef
3. Get 1 Bok Choy *cut into the size that is easy to eat
4. Take 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Prepare 1 tablespoon Soy Sauce
6. Take 1 tablespoon Sake (Rice Wine)
7. Get 1 teaspoon Sesame Oil *for flavour
8. Prepare Salt & White Pepper
9. Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Prepare 1 Spring Onion *finely chopped

Steps to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

So that’s going to wrap it up with this exceptional food beef & bok choy ramen soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!