Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage, red potatoes and beef sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage, Red Potatoes and Beef Sausage is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cabbage, Red Potatoes and Beef Sausage is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
- Get ingredients
- Get 1 Cabbage Head
- Prepare 2 Hillshire Beef Sausage packs
- Take 1 1/2 white onion
- Prepare 2 green bell peppers
- Take 9 large to med red potatoes
- Take 1/2 stick butter
- Take 5 cup chicken broth
- Make ready 2 tbsp minced garlic
Instructions to make Cabbage, Red Potatoes and Beef Sausage:
- have a stock pot for this recipie
- cut up cabbage, onions, peppers
- cut potatoes whatever size u like I personally do eighths
- take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
- then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
- cover and keep on medium
- let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.
So that is going to wrap it up for this special food cabbage, red potatoes and beef sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
