Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dijon & parmesan crusted drumsticks. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dijon & Parmesan Crusted Drumsticks is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dijon & Parmesan Crusted Drumsticks is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dijon & parmesan crusted drumsticks using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dijon & Parmesan Crusted Drumsticks:

1. Make ready Vegetable oil for shallow frying
2. Get Chicken drumsticks
3. Take Breadcrumb
4. Prepare Smoked paprika
5. Take Vegetable stock
6. Take Grated Parmesan
7. Prepare Dijon mustard

Steps to make Dijon & Parmesan Crusted Drumsticks:

1. Boil drumsticks in until almost cooked through.
2. Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan.
3. Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown.
4. Drain on paper towel, serve with fresh corn and salad. Yum!

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