Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy yellow moong daal veggie khichadi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Healthy Yellow Moong Daal Veggie Khichadi is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy yellow moong daal veggie khichadi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Prepare 1 cup yellow moong dal
2. Take 1/4 cup Rice
3. Take 1 cup Vegetable (Capsicum, carrot, tomato, cabbage chopped)
4. Prepare 2 Green chillli chopped
5. Take 2 tbsp Olive oil
6. Take 1 tsp Cumin seeds
7. Take 2 pinch (asafoetida)
8. Make ready To taste Salt and red chilli powder
9. Take 1/2 tsp Coriander powder
10. Make ready as needed Coriander and mint leaves
11. Get as needed Water

Instructions to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

So that is going to wrap this up for this exceptional food healthy yellow moong daal veggie khichadi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!