Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eva's spicy mushroom soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eva's spicy mushroom soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eva's spicy mushroom soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eva's spicy mushroom soup:

1. Prepare 150 g spicy chorizo, sliced
2. Make ready 250 g fresh mushrooms, sliced
3. Take 2 large carrots, sliced
4. Make ready 2 parsnips, sliced
5. Prepare 1 stick celery cut up to small pieces
6. Make ready 1 onion, finely chopped
7. Make ready 1 tsp paprika
8. Take to taste salt, pepper
9. Make ready 1 1/2 L chicken stock
10. Get 2-3 tbs oil
11. Get 1 tbs cornstarch
12. Take 1 tbsp soured cream (optional)

Steps to make Eva's spicy mushroom soup:

1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

So that’s going to wrap this up with this exceptional food eva's spicy mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!