Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy savory chicken mushroom best for noodle topping. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy savory chicken mushroom best for noodle topping is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy savory chicken mushroom best for noodle topping is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy savory chicken mushroom best for noodle topping using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy savory chicken mushroom best for noodle topping:
- Prepare chicken breast, cut small dice
- Make ready chinese mushroom (or shitake)
- Take close cap mushroom
- Get Sauce
- Get sweet soy sauce
- Take oyster sauce
- Prepare sugar
- Take salt, pepper
- Get water
Steps to make Easy savory chicken mushroom best for noodle topping:
- Soak chinese (shitake) mushroom in hot water for 30 minutes and cut into small pieces
- Cut mushroom thinnly
- Cut the chicken into small dice and marinate it with salt and pepper for 10 min
- Preheat the pan, add oil and garlic. Stir it for 1-2 min with medium fire
- Add all mushroom, stir fry for 2 min, add the chicken. Stir fry for 5 min, and add sauce + water
- Let it rest for another 5-7 min with small fire until it boiled. Taste it and ready to serve
So that’s going to wrap it up with this exceptional food easy savory chicken mushroom best for noodle topping recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
