Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy cream and cheese mussels. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Cream and Cheese Mussels is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Cream and Cheese Mussels is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cream and Cheese Mussels:

1. Get 1 kg mussels cleaned
2. Take 1/2 stick cheddar cheese
3. Make ready 4 clove garlic minced
4. Get 1 clove onion minced
5. Get 1 tsp chilli minced
6. Take 5 stick lemon grass tied together
7. Prepare 1 pinch salt and pepper to taste
8. Take 1 can tomatoe sauce
9. Prepare 1 tbsp butter salted or unsalted
10. Make ready 1 tbsp canola oil
11. Get 1 can all purpose cream

Instructions to make Spicy Cream and Cheese Mussels:

1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
2. Set aside cooked mussels drain water and remove lemon grass
3. Sautee minced garlic and onion in butter with canola oil add chilli
4. If the onion is transparent add tomatoe sauce and stir
5. Add the All purpose cream and mix well
6. Add the remaining ingredient cheese, let it melt
7. Add salt and pepper to taste
8. After add the shells to the sauce until coated with cream
9. Add diced spring onion for plating and serve

So that’s going to wrap it up with this exceptional food spicy cream and cheese mussels recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!