Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried stuffed vada with curd. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep fried stuffed Vada with curd is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Deep fried stuffed Vada with curd is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried stuffed vada with curd using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried stuffed Vada with curd:

1. Take 1 cup urad dal
2. Make ready 3-4 Green chillies
3. Prepare 1/2 inch Ginger
4. Prepare 1 pinch asafoetida (hing)
5. Take to taste Salt
6. Prepare 1 tbsp raisins
7. Prepare 8-9 almonds
8. Take Little water for grinding
9. Prepare For curd
10. Prepare 2 cups thick curd
11. Make ready 1/2 cup milk
12. Take to taste Salt
13. Prepare 1 tsp cumin powder
14. Make ready 1 tsp pudina powder
15. Take 1 tsp black pepper
16. Prepare 1 tbsp cream

Instructions to make Deep fried stuffed Vada with curd:

1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
2. Grind the urad dal, green chilies, ginger and asafoetida with little water to a smooth fluffy batter.
3. 3. Take the ground batter in a bowl. Briskly stir the batter for a minute or two with a spoon or spatula or even use your hand. This makes the batter more fluffy and light.
4. Heat oil for deep frying. Shape and stuff the vada with chopped almonds and raisins and drop the batter with your hands in medium hot oil.
5. Fry the vada in batches till crisp and golden.
6. Drain the vada in a plate. When they are still warm, add the vada in water (warm to hot water) and let them soak for 18-20 minutes.
7. Press each soaked vada between your palms to remove water. Gently press or else you might end up breaking them.
8. Beat the chilled curd/yoghurt till smooth and add a spoonful of cream to it. Add the spices(salt, black pepper, roasted cumin and crushed mint powder)and milk and beat.
9. Put all the vada in the beaten curd.
10. Serve cold with tamarind chutney. Garnish with spices.

So that is going to wrap this up with this exceptional food deep fried stuffed vada with curd recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!