Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rooh ahfza in new taste. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rooh ahfza in new taste is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rooh ahfza in new taste is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rooh ahfza in new taste using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rooh ahfza in new taste:
- Get chilled water
- Make ready Sandal syrup
- Get rooh ahfza
- Take Few drops of lemon juice
- Take Basil seeds (tukh malanga)soaked
- Make ready Sugar if you required
Instructions to make Rooh ahfza in new taste:
- In a glass add water, rooh ahfza, sandal syrup, soaked basil seeds, lemon juice, sugar mix it…. Now our sharbat is ready…. Yummy…
So that is going to wrap it up with this special food rooh ahfza in new taste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
